ELI'S

Made by Eli's Chicago's Cheesecake

This label was last updated November 3, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), WHIPPING CREAM (CREAM, CARRAGEENAN), SUGAR, WHEAT FLOUR, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), SUGAR YOLK (EGG YOLK, SUGAR), EGG, KEY LIME PUREE (WATER, KEY LIME CONCENTRATE, PULP CELLS, AND LIME OIL), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, GRAHAM CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT AND GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), WATER, NATURAL KEY LIME FLAVOR, EGG WHITES, SALT, CITRIC ACID, XANTHAN GUM, TURMERIC (COLOR), SOYBEAN OIL, SOY LECITHIN.

UPC
081988762036
Category
Cakes, Cupcakes, Snack Cakes
Package size
1 LB/8 OZ/680 g
Label last updated
November 3, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2414282. Methodology