ELI'S CHEESECAKE

Made by Eli's Chicago's Cheesecake

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HEAVY CREAM (CREAM, CARRAGEENAN), SPONGE CAKE [SUGAR, BLEACHED WHEAT FLOUR, MALTODEXTRIN, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, SALT, SODIUM CASEINATE, SODIUM STEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM, EGG YOLK, WHEY], EGG, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN AND VITAMIN D3), SWEETENED CONDENSED MILK, WATER, MODIFIED CORN STARCH, COCOA, NATURAL FLAVOR, XANTHAN GUM, VANILLA EXTRACT.

UPC
081988475103
Category
Cakes, Cupcakes, Snack Cakes
Package size
652 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071144. Methodology