ELIE'S
Made by Elie Baking Corp
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), NONFAT MILK, BAKING POWDER (LEAVING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #3 & #40, FD&C BLUE #1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057040. Methodology