ELIE'S

Made by Elie Baking Corp

This label was last updated September 5, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), NONFAT MILK, BAKING POWDER (LEAVING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #3 & #40, FD&C BLUE #1.

UPC
080475001634
Category
Cakes, Cupcakes, Snack Cakes
Package size
3 oz/85 g
Label last updated
September 5, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057040. Methodology