ELIE'S

Made by Elie Baking Corp

This label was last updated June 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR (ENRICHED NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, SOYBEAN OIL, SOY LECITHIN, COCOA (PROCESSED W/ ALKALI), WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), WHEAT GLUTEN, SALT, CARAMEL COLOR (CONTAINS SULFITES), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), RED #40.

UPC
080475001627
Category
Cakes, Cupcakes, Snack Cakes
Package size
3 oz/85 g
Label last updated
June 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057041. Methodology