ELIZABETH JEAN'S

Made by Alpine Management Group, LLC

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRAHAM CRACKER PIE CRUST (GRAHAM MEAL ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, SOY LECITHIN MALT SYRUP, ARTIFICIAL FLAVOR], VEGETABLE SHORTENING [CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL], SUGAR, CORN STARCH), BERRY JEL PACK (SUGAR MODIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR. CHEESE CAKE FILLING (SUGAR, BAKER'S CHEESE [NONFAT MILK, LACTIC ACID, CULTURES], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED COCONUT, PALM KERNEL, SOYBEAN OIL], MODIFIED TAPIOCA STARCH, MODIFIED CORNSTARCH, DEXTROSE, CORN SYRUP SOLIDS, SODIUM CASEINATE, EMULSIFIED [PROPYLENE GLYCOL, MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MONO-AND DIGYCERIDES], TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SALT, WHEAT STARCH, LACTIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, COLOR [YELLOW 5, YELLOW 6].

UPC
850104005018
Category
Cake, Cookie & Cupcake Mixes
Package size
15.5 oz/438 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1935866. Methodology