EMERIL'S
Made by New Orleans Fish House, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, HEAVY CREAM (CARRAGEENAN, MONO AND DIGLYCERIDES), ONIONS, CLAMS, POTATOES, CELERY, CLAM BASE (CLAMS AND CLAM STOCK, SALT, MALTODEXTRIN, BUTTER [CREAM SALT], DRIED WHEY, SUGAR, DRIED POTATOES, HYDROLYZED SOY AND WHEAT PROTEINS, DRIED SOY SAUCE [(WHEAT, SOYBEAN, SALT), MALTODEXTRIN, SALT], POTATO STARCH, NATURAL FLAVORING, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT), FOOD STARCH MODIFIED, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), CULTURED DEXTROSE, WHEAT FLOUR, BUTTER BLEND (PALM OIL, WATER, BUTTER [CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NON-FAT DRY MILK SOLIDS, SODIUM, BENZOATE [A PRESERVATIVE], SOY LECITHIN, ARTIFICIAL FLAVOR, VITAMIN A [PALMITATE ADDED], BETA CAROTENE [COLOR]), GARLIC, OIL BLEND (HAM, WATER ADDED [HAM, WATER, DEXTROSE, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE], SALT, HYDROLYZED SOY PROTEIN, SUGAR, DRIED ONION AND GARLIC, NATURAL SMOKE FLAVOR, CORN STARCH, CORN OIL, SOY FLOUR, SPICE EXTRACTIVE, SMOKE FLAVOR, SOY FLOUR, SPICE EXTRACTIVE), WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NISIN PREPARATION, SPICES
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2010733. Methodology