EMILY KATE'S

Made by Emily Kate's Bakery, LLC

This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, DRIED BUTTERMILK, ALMOND MEAL, SWEET RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, RICE BRAN, BAKING POWDER, BAKING SODA, SEA SALT, XANTHAN GUM), BUTTER, PURE CANE SUGAR, BROWN SUGAR, EGG, VANILLA EXTRACT, CINNAMON, SALT

UPC

850581007352