EMILY KATE'S

Made by Emily Kate's Bakery, LLC

This label was last updated May 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUTTER, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), BROWN SUGAR, EGG, CREAM CHEESE, UNSWEETENED CHOCOLATE, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), PURE CANE SUGAR, VANILLA EXTRACT, ESPRESSO POWDER, EGG YOLK, BAKING POWDER, SALT

UPC
850581007550
Category
Cakes, Cupcakes, Snack Cakes
Package size
8.4 OZ/240 g
Label last updated
May 20, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2461871. Methodology