EMILY KATE'S
Made by Emily Kate's Bakery, LLC
This label was last updated April 27, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BUTTER, POWDERED SUGAR, PURE CANE SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA, BAKING POWDER, SALT
UPC
850581007161
Category
Cakes, Cupcakes, Snack Cakes
Package size
34 OZ/964 g
Label last updated
April 27, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2483384. Methodology