EMILY KATE'S BAKERY
Made by Emily Kate's Bakery, LLC
This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, CULTURED BUTTERMILK, ALMOND MEAL, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, GRAINLESS & ALUMINUM-FREE BAKING POWDER, BAKING SODA, SEA SALT, XANTHAN GUM), BROWN SUGAR, BUTTER, BLUEBERRIES, OATS, PURE CANE SUGAR, ORANGE JUICE, PECANS, CORNSTARCH, SALT, VANILLA EXTRACT, BAKING SODA
UPC
850581007505
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 OZ/280 g
Label last updated
October 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2165633. Methodology