EMILY KATE'S BAKERY
Made by Emily Kate's Bakery, LLC
This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BUTTER, SEMISWEET CHOCOLATE (SUGAR CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), BROWN SUGAR, EGG, UNSWEETENED CHOCOLATE, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), VANILLA EXTRACT, ESPRESSO POWDER, BAKING POWDER, SALT
UPC
850581007499
Category
Cakes, Cupcakes, Snack Cakes
Package size
8.7 OZ/248 g
Label last updated
October 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2165635. Methodology