EMILY KATE'S BAKERY

Made by Emily Kate's Bakery, LLC

This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PURE CANE SUGAR, POWDERED SUGAR, BUTTERMILK, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, BUTTER, CREAM CHEESE, EGG, CANOLA OIL, COCOA, VANILLA EXTRACT, SALT, BAKING POWDER, BAKING SODA, ESPRESSO POWDER POWDER

UPC
850581007246
Category
Cakes, Cupcakes, Snack Cakes
Package size
6 OZ/170 g
Label last updated
October 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2165636. Methodology