ENTENMANN'S

Made by Bimbo Bakeries USA, Inc.

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), PUMPKIN PUREE, VEGETABLE OIL (SOYBEAN), SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, FOOD STARCH-MODIFIED (CORN), INVERT SUGAR, DEXTROSE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, EGG YOLKS, NONFAT MILK, CORN SYRUP SOLIDS, SALT, SPICES, WHEY, BUTTERMILK, TAPIOCA STARCH, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CALCIUM CARBONATE, LOCUST BEAN GUM, GUAR GUM, MONO- AND DIGLYCERIDES, AGAR, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE.

UPC
072030021102
Category
Cakes, Cupcakes, Snack Cakes
Package size
1 lbs/454 g
Label last updated
June 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2679799. Methodology