ERIN BAKER'S
Made by Baker's Breakfast Cookie Inc.
This label was last updated May 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, PEANUT BUTTER, EVAPORATED CANE JUICE, WATER, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, INULIN (VEGETABLE FIBER), MOLASSES, BAKING SODA, ALUMINUM-FREE BAKING POWDER, SEA SALT, VANILLA EXTRACT, CINNAMON.
UPC
708875062122
Category
Cookies & Biscuits
Package size
6 oz/170 g
Label last updated
May 5, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1932798. Methodology