ETHNIC BAKERY
Made by Ethnic Bakery, LLC
This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOUR CREAM (CULTURED CREAM, CONTAINS LESS THAN 2% OF: FOOD STARCH - MODIFIED [CORN], SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE]), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUM).
UPC
860437001724
Category
Cheese
Package size
408 g/14.40 oz
Label last updated
January 28, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2305466. Methodology