FALL FESTIVAL
Made by Poly-Pak Industries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGAR (SUCRE/GLUCOSE-FRUCTOSE, DEXTROSE, ICING SUGAR), VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL, DIMETHYLPOLYSILOXANE), VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL), YEAST, BAKING POWDER, SALT, DEFATTED SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, WHEY POWDER (MILK), MONOGLYCERIDES, WHEAT GLUTEN, CALCIUM PROPIONATE, SODIUM STEAROYL-2- LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, SKIM MILK POWDER, POTASSIUM SORBATE, SODIUM BENZOATE, TITANIUM DIOXIDE, METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOUR, DRIED WHOLE EGG, GLUCONO DELTA LACTONE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, BETA CAROTENE, SOY LECITHIN, AMYLASE, DRIED GLUCOSE SOLIDS, GLYCERIN, SODIUM ACID SULPHATE, CARAMEL COLOUR, ARTIFICIAL COLOURS (TARTRAZINE, SUNSET YELLOW, ALLURA RED), SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2269131. Methodology