FANNIE MAY
Made by Fannie May Confections, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS (AN EMULSIFIER), SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AND VANILLA), PALM OIL, PEPPERMINT OIL, YELLOW COLOR (SOY LECITHIN, PROPYLENE GLYCOL AND FD&C YELLOW NO. 5 LAKE), GREEN COLOR (SOYBEAN OIL, FD&C YELLOW NO. 5 LAKE, FD&C BLUE NO. 1 LAKE, SOY LECITHIN AND BHA), PINK COLORING (PROPYLENE GLYCOL, SOY LECITHIN, FD&C RED NO. 40 LAKE, FD& C YELLOW NO. 6 LAKE, FD&C RED NO. 3).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2041864. Methodology