FANNIE MAY
Made by Fannie May Confections, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN AS EMULSIFIER, VANILLA), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NON FAT MILK, WHOLE MILK, HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), SUGAR, WATER, SALTED BUTTER, CORN SYRUP, INVERT SUGAR, INVERTASE (GLYCEROL, INVERTASE), ARTIFICIAL COLOR (SOY LECITHIN, PROPYLENE GLYCOL, YELLOW 5), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2085189. Methodology