FANNIE MAY
Made by Fannie May Confections, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SEMI- SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, LIGHT CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), SUGAR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, YELLOW 5, INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2534296. Methodology