FANNIE MAY

Made by Fannie May Confections, Inc.

This label was last updated March 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SEMI- SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, LIGHT CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), SUGAR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, YELLOW 5, INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ.

UPC
052745956234
Category
Chocolate
Package size
1.75 OZ/50 g
Label last updated
March 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2534296. Methodology