FAREWAY

Made by Fareway Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), POTATO FLOUR, SALT, VINEGAR, WHEAT GLUTEN, NONFAT MILK, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CALCIUM SULFATE, SOYBEAN OIL, MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, MINERAL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, PROPIONIC ACID PRESERVATIVE, PHOSPHORIC ACID PRESERVATIVE, AMMONIUM CHLORIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, TOCOPHEROLS PRESERVATIVE.

UPC
021333001304
Category
Breads & Buns
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091251. Methodology