FARMAN'S

Made by Bay Valley Foods, LLC

This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CUCUMBERS, WATER, SALT, CONTAINS LESS THAN 2% OF VINEGAR, LACTIC ACID, SPICES (CONTAINS MUSTARD AND CELERY SEED), XANTHAN GUM, DEHYDRATED RED BELL PEPPERS, CALCIUM (PRESERVATIVE), ALUM, NATURAL DILL FLAVOR, YELLOW CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ALUM, NATURAL DILL FLAVOR, YELLOW 5

UPC
041820819960
Category
Pickles, Olives, Peppers & Relishes
Package size
10 FL OZ/296 mL
Label last updated
July 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2426069. Methodology