FARR BETTER

Made by Asael Farr & Sons Company

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 6 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, MILK, SUGAR, NONFAT MILK SOLIDS, CHEESECAKE BASE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK, SKIM MILK, CHEESE, MILK, MALTODEXTRIN, CITRIC ACID, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN AND/OR COTTONSEED OIL}, NATURAL & ARTIFICIAL FLAVOR, WHEY, LACTIC ACID, POLYSORBATE 80, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, TRAGACANTH GUM, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, TURMERIC, YELLOW #6, SULFITES, ALPHA TOCOPHEROLS, SALT), CHOCOLATE COOKIES (SUGAR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, YELLOW CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), EGG YOLKS, CORN SYRUP, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

UPC

078469571508