FARR BETTER

Made by Asael Farr & Sons Company

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, MILK, SUGAR, COOKIES (SUGAR, FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE OIL & RIBOFLAVIN] VEGETABLE SHORTENING [PARTIALLY HYDROGENATED PALM OIL], COCOA PROCESSED WITH ALKALI, CORN SUGAR, CORN SYRUP, CORN STARCH [SODIUM BICARBONATE, AMMONIUM BICARBONATE], CORN FLOUR, SALT, WHEY, COLOR, LECITHIN, NATURAL & ARTIFICIAL FLAVOR), CORN SWEETENER, WHEY, EGG YOLKS, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, VANILLA EXTRACT, CARRAGEENAN, SALT, ARTIFICIAL FLAVOR AND COLOR, FD & C YELLOW #5.

UPC
078469212289
Category
Ice Cream & Frozen Yogurt
Package size
1 GAL/3.78 L
Label last updated
April 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2437304. Methodology