FERNANDO'S BAKERY
Made by Fernando's Bakery, Inc.
This label was last updated July 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW #5, SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
UPC
808330000550
Category
Breads & Buns
Package size
5 oz/142 g
Label last updated
July 8, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2009544. Methodology