FESTIVAL

Made by Lisa Produce

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT SNACK: WHEAT PELLETS (WHEAT FLOUR, CORN STARCH, IODIZED SALT, BAKING SODA AN ARTIFICIAL FOOD GRADE COLOR FD&C YELLOW NO 6), CANOLA OIL, WHIT TBHQ ADDED TO PRESERVE STABILITY AND FRESHNESS. HOT SAUCE: WATER, IODIZED SALT, RED PEPPERS, ACETIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, ONION POWDER, CALCIUM DISODIUM EDTA, SPICES, GARLIC POWDER, FD&C RED NO. 40, CARAMEL COLOR, FD&C YELLOW NO. 6 BHT & BHA AS ANTIOXIDANTS.

UPC
644216229758
Category
Chips, Pretzels & Snacks
Package size
5.0 oz/141.7 g
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2424773. Methodology