FESTIVAL FOODS
Made by Randolph Packing Company
This label was last updated April 3, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING], SEASONING (SALT, TREHALOSE, SOY GRITS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, NATURAL FLAVOR, BHA, BHT, CITRIC ACID), WATER.
UPC
769363970459
Category
Sausages, Hotdogs & Brats
Package size
16 oz/1 lbs
Label last updated
April 3, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2538726. Methodology