FIELD ROAST

Made by Greenleaf Foods, SPC

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CANOLA OIL, WHEAT GLUTEN, POTATO PROTEIN, PEA PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, MALTODEXTRIN, SALT, CARRAGEENAN, CITRIC ACID (PRESERVATIVE), VINEGAR, HYDROGENATED VEGETABLE OIL (SUNFLOWER), NATURAL FLAVOR, RED RICE FLOUR (COLOR), LOCUST BEAN GUM, PAPRIKA ANNATTO EXTRACT (COLOR), XANTHAN GUM, DRIED GARLIC, SPICE, SMOKED SUGAR, PAPRIKA (COLOR), SODIUM ALGINATE, PAPRIKA OLEORESIN (COLOR), CITRUS FIBER, GARLIC JUICE CONCENTRATE, SUNFLOWER OIL, FAVA BEAN PROTEIN, GLUTAMIC ACID, SMOKE FLAVOR

UPC
0638031612208
Category
Pepperoni, Salami & Cold Cuts
Package size
5 oz
Label last updated
June 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2651809. Methodology