FISHER

Made by Whidbey Island Ice Cream LLC

This label was last updated November 1, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN), VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), PALM AND SOYBEAN OIL, SUGAR. LESS THAN 2% OF: BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK PROTEIN), DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID, BUTTER (CREAM, SALT), RED RASPBERRIES, SUGAR, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE).

UPC
860002009445
Category
Ice Cream & Frozen Yogurt
Package size
1 PINT/473 ML
Label last updated
November 1, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2194411. Methodology