FLAKY

Made by The Kroger Co.

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMADE, REDUCED IRON, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID), WATRE, VEGETABLES OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). SONTAINS 2% OR LESS OF: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL ALGINATE, SODIUM STYROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST ECTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHO (PRESERVATIVES), YELLOW 5, CARAMEL COLOR, YELLOW 6.

UPC
011110826794
Category
Crusts & Dough
Package size
226 g/8 oz
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2025872. Methodology