FLATOUT

Made by T. Marzetti Company

This label was last updated December 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, LIQUID BROWN SUGAR, CANE SUGAR, BASE (POTATO GRANULES, MONOGLYCERIDE, SODIUM STEAROYL LACTYLATE (SSL), YELLOW CORN FLOUR), CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEAT PROTEIN ISOLATE, MALTITOL, SALT, SODIUM ACID PYROPHOSPHATE, YEAST, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, SODIUM BICARBONATE, CALCIUM SULFATE, ASCORBIC ACID (VITAMIN C), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, TURMERIC AND ANNATTO EXTRACTS (COLOR), SOY FLOUR.

UPC

688339924503