FOOD CLUB
Made by Topco Associates, Inc.
This label was last updated January 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GRADE A MILK, CREAM, FOOD STARCH MODIFIED, RANCH DIP SEASONING [SALT, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SPICES, DEHYDRATED PARSLEY, BUTTERMILK POWDER (CULTURED SKIM MILK), NATURAL FLAVOR (WHEY, BUTTERMILK, MODIFIED FOOD STARCH), AND CALCIUM STEARATE (TO PREVENT CAKING). DISPERSED IN MALTODEXTRIN], GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, CULTURES, ENZYMES.
UPC
036800280519
Category
Dips & Salsa
Package size
-
Label last updated
January 9, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1365325. Methodology