FOOD CLUB

Made by Topco Associates, Inc.

This label was last updated January 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), MODIFIED CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, SOUR CREAM (CULTURED CREAM, NONFAT MILK), HYDROLYZED CORN PROTEIN, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: DEHYDRATED ONION, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SPICE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, CITRIC ACID, COLOR (CARAMEL, TITANIUM DIOXIDE), TETRASODIUM PYROPHOSPHATE, DEHYDRATED GARLIC, LACTIC ACID, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, WHEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, PRESERVATIVE (BHT)

UPC
036800105713
Category
Pasta Dinners
Package size
-
Label last updated
January 9, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1467542. Methodology