FOOD CLUB
Made by Topco Associates, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], NONFAT DRY MILK, WHEY, SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6), LESS THAN 2% OF: DEXTROSE, WHEY, SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, RICE FLOUR, WHEY PROTEIN CONCENTRATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF ANNATTO AND PAPRIKA, LEAVENING (YEAST, SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE), CITRIC ACID, PARMESAN CHEESE POWDER (PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE), ROMANO CHEESE POWDER (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), NATURAL FLAVOR (MALTODEXTRIN, NATURAL CHEDDAR CHEESE FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1571100. Methodology