FOOD CLUB
Made by Topco Associates, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GRADE A MILK, CREAM, ONION AND BACON SEASONING [SALT, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN (SOY), IMITATION BACON BITS [TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN], MONOSODIUM GLUTAMATE, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, TORULA YEAST, NATURAL SMOKE FLAVOR), CALCIUM STEARATE (ADDED TO HELP PREVENT CAKING), POLYSORBATE 80, CARAMEL COLOR, AND DEHYDRATED GARLIC. DISPERSED IN FOOD STARCH-MODIFIED (CORN)], CORN STARCH MODIFIED, LESS THAN 2%: NONFAT MILK, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, CULTURES, ENZYMES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1658110. Methodology