FOOD CLUB
Made by Topco Associates, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN BROTH, CORN, POTATOES, CARROTS, COOKED CHICKEN MEAT, MODIFIED CORN STARCH, CELERY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BLEACHED WHEAT FLOUR, DEHYDRATED ONIONS, SALT, SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE FLAVOR BLEND (VEGETABLES [CARROT, CELERY, ONION], FLAVORING), DRIED TORULA YEAST, YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), HYDROLYZED WHEAT GLUTEN, CHICKEN TYPE FLAVORING (MALTODEXTRIN, GUM ARABIC, NATURAL FLAVOR), SPICE, BETA CAROTENE (FOR COLOR), CHICKEN FAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1678467. Methodology