FOOD CLUB

Made by Topco Associates, Inc.

This label was last updated June 27, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SALT, YEAST, CULTURED NONFAT MILK, SUGAR, 2% OR LESS OF DEHYDRATED PARSLEY, WHEY, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS (MILK), LACTIC ACID, CITRIC ACID, BUTTER OIL, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, ENZYME MODIFIED BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), EXTRACTIVE OF PAPRIKA (COLOR), ENZYMES.

UPC

036800178724