FOOD CLUB
Made by Topco Associates, Inc.
This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS, LESS THAN 2% OF SALT, DEHYDRATED JALAPENO PEPPERS, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED ONION, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID.
UPC
036800469099
Category
Dips & Salsa
Package size
-
Label last updated
April 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1711032. Methodology