FOOD CLUB

Made by Topco Associates, Inc.

This label was last updated January 23, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, DEXTROSE, CORN STARCH, CREAM CHEESE POWDER (CREAM CHEESE [CULTURED CREAM, NONFAT DRY MILK], NONFAT DRY MILK, SILICON DIOXIDE, MONO- & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN), MOLASSES, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, GUMS (XANTHAN, CAROB BEAN, GUAR), NATURAL & ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), AUTOLYZED YEAST EXTRACT.

UPC
036800227279
Category
Crusts & Dough
Package size
-
Label last updated
January 23, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2129812. Methodology