FOOD CLUB

Made by Topco Associates, Inc.

This label was last updated January 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, SUGAR, RAISINS, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMON, SALT, CARAMEL COLOR, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, WHEAT FLOUR, ENZYMES, SUNFLOWER OIL, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH, ASCORBIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE.

UPC
036800366923
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
January 9, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2242632. Methodology