FOOD CLUB

Made by Topco Associates, Inc.

This label was last updated June 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, YEAST, SOYBEAN OIL, SALT, CRACKED WHEAT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS, (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), SOY FLOUR, WHEAT STARCH, HYDROXYLATED LECITHIN, SUGAR, MALIC ACID, CARAMEL COLOR, CULTURED WHEY, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE).

UPC

036800422926