FOOD CLUB

Made by Topco Associates, Inc.

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, DRIED HONEY, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, WHEAT STARCH, ENZYMES, SUNFLOWER OIL, CALCIUM STEARATE, SUNFLOWER LECITHIN, CALCIUM IODATE, HIGH OELIC CANOLA OIL, AMMONIUM SULFATE, SILICON DIOXIDE.

UPC
036800476370
Category
Breads & Buns
Package size
680 g
Label last updated
July 28, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2255687. Methodology