FOOD EVOLUTION

Made by RT Wholesale, LLC.

This label was last updated September 14, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TORTILLA (BLEACHED WHEAT FLOUR, WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONOGLYCERIDES ADDED), RICE FLOUR, THE FOLLOWING LESS THAN 2%: WHEAT PROTEIN, SEA SALT, MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), PRESERVATIVE BLEND (CALCIUM PROPIONATE, POTASSIUM SORBATE, AND CITRIC ACID), SUGAR, CELLULOSE GUM, YEAST, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), DOUGH CON DITIONER (SODIUM METABISULFITE)), CHICKEN (CHICKEN BREAST MEAT, WATER, ISOLATED SOY PROTEIN, SALT), CAESAR DRESSING (SOYBEAN OIL, WATER, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, GLUCONIC ACID, SALT, CIDER VINEGAR, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CULTURE, SALT, ENZYMES), SPICE, ANCHOVY POWDER (MALTODEXTRIN, ANCHOVY EXTRACT, SALT), XANTHAN GUM, PARMESAN CHEESE FLAVOR (GRANULAR AND PARMESAN CHEESE (MILK, CULTURE, ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID], DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC (COLOR), TARTARIC ACID, SPICES], DRIED ONION, DRIED GARLIC, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, CALCIUM SODIUM EDTA (ADDED TO PROTECT QUALITY), TURMERIC EXTRACT (COLOR)), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).

UPC

880066456795