FOOD LION

Made by Food Town Stores Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DANISH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE [SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (ANNATTO)], SUGAR, EGG, BUTTER (CREAM, SALT), WHOLE MILK POWDER, BARLEY MALT SYRUP, SOYBEAN OIL, MONO AND DIGLYCERIDES, YEAST, SALT, MALTED WHEAT FLOUR, ENZYMES, CALCIUM PROPIONATE, LEMON JUICE CONCENTRATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NUTMEG, ASCORBIC ACID. FILLING: CUSTARD [WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MODIFIED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), TARTARIC ACID, SODIUM CITRATE, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN, SALT, COLOR (FD&C YELLOW #5, FD&C YELLOW #6, TITANIUM DIOXIDE), GELLAN GUM], MARGARINE [SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (ANNATTO)], CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, BUTTER (CREAM, SALT), BARLEY MALT SYRUP, POTATO STARCH, POTASSIUM SORBATE, WATER, NATURAL FLAVOR, SALT. GLAZE: WATER, SUGAR, CITRIC ACID, GLUCOSE, HONEY, PECTIN, SODIUM ALGINATE, AGAR. DRIZZLE: SUGAR, MODIFIED PALM AND PALM KERNEL OIL, YOGURT POWDER, SOYBEAN LECITHIN, SALT.

UPC
035826096067
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/248 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2064982. Methodology