FOSTER FARMS

Made by Foster Poultry Farms

This label was last updated April 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN INGREDIENTS: CHICKEN BREAST WITH RIB MEAT AND/OR CHICKEN TENDERLOINS, WHEAT FLOUR, WATER, CRACKER MEAL (WHEAT FLOUR, SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, FOOD STARCH, NATURAL FLAVORS, SPICES, DRIED WHEY, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TORULA YEAST, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. BREADING SET IN VEGETABLE OIL. TANGY BUTTERMILK RANCH SAUCE INGREDIENTS: WATER, REFINED SOYBEAN OIL, CORN SYRUP, MODIFIED CORN STARCH, SALTED EGG YOLKS, SALT, DISTILLED VINEGAR, DILL PICKLE RELISH (CUCUMBERS, GUAR GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE), BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID), TOMATO CONCENTRATE, SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS), ARABIC GUM, TITANIUM DIOXIDE, SPICES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, BUTTERMILK POWDER (SKIM MILK, CULTURES), DEHYDRATED PARSLEY, YEAST EXTRACT, LACTIC ACID POWDER, SODIUM DIACETATE, SODIUM ACID SULFATE, GREEN ONION POWDER AND OLEORESIN TURMERIC.

UPC
075278997291
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
April 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2176087. Methodology