FOUR BROTHERS
Made by Coborn's Incorporated
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, COTTONSEED, SOYBEAN), SALT, ARTIFICIAL BUTTER FLAVOR, CORN SYRUP, YEAST, WHEY, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), TOMATO POWDER, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), CITRIC ACID, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SPICE, MODIFIED CORN STARCH, VINEGAR SOLIDS, NATURAL FLAVOR, MALIC ACID, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), EXTRACTIVES OF PAPRIKA, LACTIC ACID, ANNATTO, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [SWEET CREAM, LACTIC ACID), NATURAL FLAVOR, SALT), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2386610. Methodology