FRANCO AMERICAN BAKERY

Made by Franco American Bakery Inc

This label was last updated February 3, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND FRACTIONATED PALM OILS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEY, YEAST, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, BENZOYL PEROXIDE.

UPC

071168000386