FRANCO BAKING COMPANY

Made by Franco American Baking Co

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ERICHED FLOUR (CONTAINS WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SOURDOUGH SPONGE, SALT, DOUGH CONDITIONERS L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA).

UPC

071593000449