FRANCO BAKING COMPANY

Made by Franco American Baking Co

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SOURDOUGH CULTURE, NINE GRAIN MIX: (CRACKED WHEAT, CORN, MILLET, OATS, RYE, TRITACALE, BROWN RICE, SOYA AND FLAX SEEDS), PUMPKIN AND SUNFLOWER SEEDS, SALT.

UPC
071593127887
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2120062. Methodology