FRANK'S

Made by McCormick & Company, Inc.

This label was last updated February 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN WING SECTIONS, BARBECUE SAUCE (DISTILLED VINEGAR, TOMATO PASTE, SUGAR, CORN SYRUP, MOLASSES, WATER, SALT, MUSTARD BRAN, HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, CELERY SEED, SODIUM BENZOATE [AS A PRESERVATIVE], GARLIC POWDER, FLAVORS), WATER. CONTAINS 2% OR LESS OF: CORN MALTODEXTRIN, RICE FLOUR, MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, FOOD STARCH, CARRAGEENAN, SPICES, VINEGAR SOLIDS, PAPRIKA, DEHYDRATED GARLIC, WHEY, FLAVOR, XANTHAN GUM, SOY LECITHIN. BLANCHED IN VEGETABLE OIL.

UPC
041500001326
Category
Frozen Appetizers & Hors D'oeuvres
Package size
22 OZ/623 g
Label last updated
February 22, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672671. Methodology