FRANK'S REDHOT

Made by McCormick & Company, Inc.

This label was last updated March 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN WING SECTIONS, SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR, GARLIC POWDER), WATER, SEASONING (CORN MALTODEXTRIN, SALT, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, VINEGAR SOLIDS, SALT, GARLIC), PAPRIKA, MODIFIED FOOD STARCH, GARLIC POWDER, WHEY, FLAVOR, XANTHAN GUM, VINEGAR SOLIDS, DEHYDRATED BUTTER (BUTTER, SALT]). CONTAINS 2% OR LESS OF: RICE FLOUR, MODIFIED FOOD STARCH, WHEAT FLOUR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, FOOD STARCH, CARRAGEENAN, SOY LECITHIN, BLANCHED IN VEGETABLE OIL.

UPC
041500001319
Category
Frozen Appetizers & Hors D'oeuvres
Package size
22 oz
Label last updated
March 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2132976. Methodology